- A type of bread made by Pueblo women from corn meal. Wood lye was
added to the meal and it was spread in a thin layer over a flat cooking
stone. The bread was termed piki or bunjabe, and the
meal was usually made from the kernels of the blue corn. it had a
taste like that of popcorn and was commonly carried on long journeys.
It was also known as wafer bread.
within this Site
Stones ][ Food ][ Maize