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Paper Bread - A type of bread made by Pueblo women from corn meal.  Wood lye was added to the meal and it was spread in a thin layer over a flat cooking stone.  The bread was termed piki or bunjabe, and the meal was usually made from the kernels of the blue corn.  it had a taste like that of popcorn and was commonly carried on long journeys.  It was also known as wafer bread.

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